African Cocoa African Cocoa Mobile
Cocoa Sector

Accelerating Cocoa's Industrial Transformation

"Creating added value for our African producers."

African Coffee Mobile
Coffee Sector

African Coffee: A Lever for Inclusive Growth

"Driving competitiveness in the global market."

Cashew African Cashew Mobile
Cashew Sector

Valorizing Cashew: Innovation and Sustainability

"A circular economy serving local communities."

The African Trade Fair for the promotion of coffee, cocoa, and cashew producing countries

Accra Monument

A Panafrican Platform

Becoming the Continental Hub of Excellence

The African Trade Fair for the promotion of coffee, cocoa, and cashew producing countries "SAPCCA 2027" is an exhibition showcase that allows for the discovery of the specificities and agricultural wealth of African producing nations. It is also a platform for sharing skills and expertise organized in Africa around various industry themes.

The 2nd edition of SAPCCA, scheduled in Accra (Ghana), aims to build upon our achievements:

Expand Panafrican and international participation
Strengthen business, investment, and industrialization dimensions
Increase economic, social, and environmental impact
Establish SAPCCA as the permanent continental reference for these sectors.

Fair Objectives

SAPCCA 2027 is built around clear missions to sustainably transform the continent's agricultural economy.

Country Promotion

Promoting African producing countries on the global stage to strengthen their positioning.

Local Transformation

Encouraging local processing and value creation to capture wealth within the continent.

Investments

Attracting national and international investments into African agribusiness.

Economic Inclusion

Fostering the inclusion of youth and women within agricultural value chains.

Public-Private Partnerships

Stimulating exchanges and strategic agreements between governments and the private sector.

Sustainable Agriculture

Promoting climate-resilient and environmentally friendly agricultural practices.

Inside the SAPCCA Program

Seven days of intense exchanges, exhibitions, and strategic decisions for the future of coffee, cocoa, and cashew sectors.

See full agenda →
Exhibition

International Exhibition

Raw and processed agricultural products.

Conferences

Conferences & Panels

High-level industry debates.

Networking

Investors Forum

Bankable agricultural projects.

Tastings

Tastings

Cultural activities & Local produce.

Real Impact on the African Economy

Global Competitiveness

Strengthening Africa's position in international coffee and cocoa markets.

Food Security

Promotion of resilient and sustainable agricultural systems.

Job Creation

Massive inclusion of youth in the cashew value chain.

Did You Know?

"Local transformation of just 25% of our additional production could generate thousands of direct jobs and stabilize prices for our farmers."

Next Step

Accra, Ghana — December 2027

SAPCCA Creative