"From cherry to cup: Valuing the excellence and diversity of African terroirs."
African coffee possesses unique aromatic profiles found nowhere else in the world. The SAPCCA 2027 challenge is to enable producers to capture greater added value by focusing on specialty coffees and local roasting.
Emphasis will be placed on improving post-harvest processes. By investing in modern washing and drying infrastructure, Africa can not only increase its yields but, above all, guarantee the consistent quality required by premium markets.
"The objective is to structure value chains capable of providing roasted coffee ready for consumption, processed on African soil."
In Accra, we will facilitate connections between cooperatives and international buyers of green and roasted coffee, while promoting innovation in packaging and preservation techniques to safeguard aromas.
SAPCCA 2027 will highlight investment opportunities in specialty coffee processing units.
